{"title":"Easy to Grow","description":"\u003cp\u003eWe consider plants \"easy to grow\" based on a number of factors. Are they ignored by many common pests in South Florida? If yes, they are easy to grow... Do they need special attention, like intricate trellising or pruning in order to make you food? If yes, then they are not easy to grow... Are they forgiving when it comes to how and when to harvest? If yes, you guessed it. Easy to grow! We also consider a plants tolerance to lower light situations a key ingredient to being \"easy to grow\" since so many gardeners struggle with getting the desired 8 hours of direct sun to their veggie patch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAll of our plants are grown in OMRI certified Organic materials (potting mix, fertilizer, seeds, etc.) and include Organic granular fertilizer, living locally-made compost, and have been cared for with healthy microorganisms from compost tea and microbial inoculants. We only use organic pesticides when needed. We only stock varieties that we have experience growing and that are season and climate appropriate for South Florida. Our curated inventory is simple enough for a beginner and interesting enough to keep an advanced gardeners attention, with new and rare varieties being added weekly. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"chinese-red-noodle-yardlong-bean-seed-packet","title":"Chinese Red Noodle Yardlong Bean Seed Packet","description":"\u003cp class=\"p1\"\u003eChinese Red Noodle Yardlong Bean\u003cbr\u003e\u003ci\u003eVigna Unguiculata\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKitazawa Seed Co. \u003cbr\u003e25-30 seeds\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 85 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 4-8 per square foot, trellised\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: aphids on the flowers and young beans\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest beans daily while they’re still slender\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYardlong Beans are our favorite weirdo beans to grow in South Florida because they love our hot and humid tropical climate and are really fun to look at, harvest and cook with. These beans are referred to as “yardlong noodle” because they’re long and skinny like a noodle and supposedly can grow up to a yard long, although we mostly see beans around 16-20” at harvest time. While these can take a little while to start bearing fruit compared to other beans they do produce 4 beans per flower so a small patch of them can produce quite a surprising amount of food. Chop the beans in to little pieces for a more normal dining experience, or cut them down the middle into two long halves of bean and make a salad with them that resembles a noodle dish! Purple pods do loose some color when cooked but if just quickly blanched they can remain purple on the plate. yardlong beans are pole types so they need to be trellised. This is a great variety to include if youre building yourself a “bean teepee” or looking for something super easy to grow on a trellis.\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32764806234194,"sku":"SEED013","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_3651.jpg?v=1606576492"},{"product_id":"hinona-kabu-turnip-seed-packet","title":"Hinona Kabu Turnip Seed Packet","description":"\u003cp\u003eHinona Kabu Turnip\u003cbr\u003eBrassica Rapa\u003c\/p\u003e\n\u003cp\u003eKitazawa Seed Co.\u003cbr\u003e900-1000 seeds per packet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003edays to maturity: 40-50 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 16 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: snails hiding at the soils surface, aphids\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: can be harvested at any size, up to 45 days. eat the greens too!\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA unique, long, thin, mild-flavored turnip that has a red top, and the bottom two thirds are white. It measures 1.5\" wide and up to 12\" long like a carrot. This traditional Japanese vegetable or dento yasai originated in the Shiga prefecture in the 1470s. Used to make sakura zuke or cherry blossom pickle, and can be used like any other quicker growing non-storage fresh eating turnip.\u003c\/p\u003e\n\u003cp\u003eWe love love love salad turnips because they are so easy to grow, can tolerate overcrowding (eventually thin direct seeded plants to about 3 inches apart), and are super delicious, juicy and versatile in the kitchen. We pickle them, roast them, mandolin them for fresh eating, and just eat them like stone fruits bite by bite. The greens are more delicate and less hairy than radish greens so make sure to take advantage of all that green growth and eat the greens too. For best storage in the fridge cut the greens off of the roots and store them separately in a plastic bag in the crisper drawer so they don’t dehydrate.\u003cbr\u003e\u003cbr\u003eDirect seed turnips and thin to about 1\" apart 10 days after germination. \u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32764818227282,"sku":"SEED020","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_1302.jpg?v=1597238698"},{"product_id":"french-breakfast-radish-seed-packet","title":"French Breakfast Radish Seed Packet","description":"\u003cp class=\"p1\"\u003eFrench Breakfast Radishes\u003cbr\u003e\u003ci\u003eRaphanus Sativus\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ci\u003eSouthern Exposure Seed Exchange\u003cbr\u003e\u003c\/i\u003e\u003ci\u003e500 seeds per packet\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 21-30 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 16 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 10-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: thinning is critical, and full sun\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest at any age and size up to maturity date\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEverybody’s favorite petite radish we are happy to say is one of the easiest things to grow in your home garden. We love Frenchies because they are so diverse in the kitchen… use a mandolin to slice them thin longways and throw them in any salad, or roast them in the oven with lots of salt and olive oil, or cut them in half, put them on top of heavily buttered sourdough and finish with flake salt.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRadishes are super easy to grow in a raised bed and we are always encouraging beginners to try them out. The main key to planting radishes in your garden is to start them from seed, properly thin them once germinated, and give them enough sun to keep them growing fast until harvest. Radishes can be eaten at any part of its life, from a 10 day old sprout (thats micro greens!) to a mature radish date (its not recommended to leave them in the ground past their maturity day because they will get woody). While thinning them is critical you can take advantage of the space by leaving too many radishes in, then harvesting half of them young, making room for the remaining plants to mature properly. Radish flavor is greatly effected by temperature and the amount of time it took to grow them. Radishes grown in the hottest time of the year or grown too slowly end up very spicy, whereas radishes grown in cooler weather and at the appropriate speed of growth end up the most palatable. We always recommend that home gardeners make note of the date that they planted radish seeds and their “days to maturity” and keep good track of their progress. If they don’t look like radishes by the maturity date don’t keep waiting, harvest what you’ve grown, eat it (remember, all parts of the radish plant are edible at all growth stages) figure out what you did wrong (improper thinning, not enough sunlight, etc.) and try again.\u003cbr\u003e\u003cbr\u003eDirect seed radishes and thin to half an inch spacing 10 days after germination. \u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32764844736594,"sku":"SEED005","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/SESE-frenchbreakfastradish.jpg?v=1631041873"},{"product_id":"fujikaze-white-daikon-seed-packet","title":"Fujikaze White Daikon Seed Packet","description":"\u003cp class=\"p1\"\u003eFujikaze White Daikon Radish\u003cbr\u003e\u003ci\u003eRaphanus Sativus\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKitazawa Seed Co.\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003e80-90 seeds per packet\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003edays to maturity: 60 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 4-8 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 10-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: thinning is critical, and full sun\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest at any age and size up to maturity date\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eFujikaze radish has a green shoulder grow to 15 inches in length and 2.5 inches in diameter with late bolting characteristics. This variety has excellent cold tolerance and resistance to Fusarium oxysporum and Vert Wilt Field tolerance.\u003c\/span\u003e These can be eaten just like all other daikon types, but they are fun colored! We love eaten daikons fresh, fermenting them, and even roasting them with other root veggies. Daikon has many traditional culinary uses in Japan, like braised daikon, but you can also use it in so many basic recipes like stir fries, added to stews instead of potatoes, mashed, etc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRadishes are super easy to grow in a raised bed and we are always encouraging beginners to try them out. The main key to planting radishes in your garden is to start them from seed, properly thin them once germinated, and give them enough sun to keep them growing fast until harvest. Radishes can be eaten at any part of its life, from a 10 day old sprout (thats micro greens!) to a mature radish date (its not recommended to leave them in the ground past their maturity day because they will get woody). While thinning them is critical you can take advantage of the space by leaving too many radishes in, then harvesting half of them young, making room for the remaining plants to mature properly. Radish flavor is greatly effected by temperature and the amount of time it took to grow them. Radishes grown in the hottest time of the year or grown too slowly end up very spicy, whereas radishes grown in cooler weather and at the appropriate speed of growth end up the most palatable. We always recommend that home gardeners make note of the date that they planted radish seeds and their “days to maturity” and keep good track of their progress. If they don’t look like radishes by the maturity date don’t keep waiting, harvest what you’ve grown, eat it (remember, all parts of the radish plant are edible at all growth stages) figure out what you did wrong (improper thinning, not enough sunlight, etc.) and try again.\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766017568850,"sku":"SEED002","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_1303.jpg?v=1597237670"},{"product_id":"mantanghong-watermelon-red-meat-radish-seed-packet","title":"Mantanghong Watermelon Red Meat Radish Seed Packet","description":"\u003cp class=\"p1\"\u003eWatermelon Red Meat Radishes\u003cbr\u003e\u003ci\u003eRaphanus Sativus\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKitazawa Seed Co.\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003e200-220 seeds per packet\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003edays to maturity: 60-70 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 4-8 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 10-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: thinning is critical, and full sun\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest at any age and size up to maturity date\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis unique round variety has white skin with green shoulders. When sliced open, the sweet and juicy flesh is a pink red color. Good for planting anytime throughout fall, winter and spring. This radish is very popular with chefs because its a delicious way to add a splash of fuscia to a plate, and can be really pricey at the grocery store which we think is super annoying because its so easy to grow! Large meat radishes store very well in the fridge with their greens removed so you can grow a patch of these and keep them in the crisper for up to 2-3 months and they wont go bad.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRadishes are super easy to grow in a raised bed and we are always encouraging beginners to try them out. The main key to planting radishes in your garden is to start them from seed, properly thin them once germinated, and give them enough sun to keep them growing fast until harvest. Radishes can be eaten at any part of its life, from a 10 day old sprout (thats micro greens!) to a mature radish date (its not recommended to leave them in the ground past their maturity day because they will get woody). While thinning them is critical you can take advantage of the space by leaving too many radishes in, then harvesting half of them young, making room for the remaining plants to mature properly. Radish flavor is greatly effected by temperature and the amount of time it took to grow them. Radishes grown in the hottest time of the year or grown too slowly end up very spicy, whereas radishes grown in cooler weather and at the appropriate speed of growth end up the most palatable. We always recommend that home gardeners make note of the date that they planted radish seeds and their “days to maturity” and keep good track of their progress. If they don’t look like radishes by the maturity date don’t keep waiting, harvest what you’ve grown, eat it (remember, all parts of the radish plant are edible at all growth stages) figure out what you did wrong (improper thinning, not enough sunlight, etc.) and try again.\u003cbr\u003e\u003cbr\u003eDirect seed radishes straight into your garden and thin to 2-3\" apart about 10 days after germination. \u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766020780114,"sku":"SEED004","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/image_13b0081e-af4c-4817-9066-dbce19fc20e3.jpg?v=1681331114"},{"product_id":"tokyo-cross-hakurei-style-turnip-seed-packet","title":"Tokyo Cross Hakurei-style Turnip Seed Packet","description":"\u003cp class=\"p1\"\u003eTokyo Cross (aka Hakurei) Turnip\u003cbr\u003e\u003ci\u003eBrassica Rapa \u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKitazawa Seed Co.\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003e800 seeds per packet\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 25-45 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 9 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: snails hiding at the soils surface, aphids\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: can be harvested at any size, up to 45 days. eat the greens too!\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eTokyo Cross hybrid variety is an All American Selection award winner that replaces the Hakurei Salad Turnip we have all grown to know and love. It can be harvested at any stage, small to large size roots (up to 6\" diameter) without getting pithy. These turnips have a perfect globe shape with smooth skin and sweet, mild, crisp flesh, and are sometimes called ping pong turnips because they clean up to a perfect crisp white and are perfectly cylindrical. They mature early, are late bolting, and have good flavor. We love love love salad turnips because they are so easy to grow, can tolerate overcrowding, and are super delicious, juicy and versatile in the kitchen. We pickle them, roast them, mandolin them for fresh eating, and just eat them like stone fruits bite by bite. The greens are more delicate and less hairy than radish greens so make sure to take advantage of all that green growth and eat the greens too. For best storage in the fridge cut the greens off of the roots and store them separately in a plastic bag in the crisper drawer so they don’t dehydrate. \u003cbr\u003e\u003cbr\u003eDirect seed turnips right into your garden and thin to 3-4\" apart about 10 days after germination. \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766026055762,"sku":"SEED019","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_1307.jpg?v=1597439147"},{"product_id":"winner-kohrabi-seed-packet","title":"Winner Kohrabi Seed Packet","description":"\u003cp class=\"p1\"\u003eWinner Kohlrabi\u003cbr\u003e\u003ci\u003eBrassica Oleracea \u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKitazawa Seed Co.\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003e90-100 seeds per packet\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 44-55 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 4 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: aphids in the growing tip\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest whole veggie at the base, eat the greens too!\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eIf you ask us, kohlrabi is one of the most under appreciated super awesome vegetables out there! We like to tell confused customers and CSA members that its like a mix between a broccoli stem and an apple. Eat it raw (after peeling) and it'll brighten up any salad or crudite platter with its fresh and simple taste and crunchy texture, or cook it like you would a broccoli raab or even kale. As a cousin to broccoli its flavor is very similar, and like broccoli the leaves are edible too! Easy to grow and easy to eat.. a winning combination for a home gardener veggie! Don’t pack more than 4 plants per square foot, keeping it to 2 or 3 per square foot is safer but if you have lots of sun and can keep the aphids at bay you can try the higher plant count. Instead of direct seeding we recommend starting these plants in cell trays and transplanting them at around 3 weeks old. \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766029365330,"sku":"SEED041","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_1297.jpg?v=1600280222"},{"product_id":"jewel-mix-nasturtium-seed-packet","title":"jewel mix Nasturtium Seed Packet","description":"\u003cp class=\"p1\"\u003eJewel Mix Nasturtiums\u003cbr\u003e\u003ci\u003eTropaeolum minus\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSouthern Exposure Seed Exchange\u003cbr\u003e20 seeds per packet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 55-65\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003edays\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: overwatering and not enough drainage (they like it dry)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest all parts of the plant when needed. leaves, seeds, flowers\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNasturtiums are a great plant to have in your edible garden not just because they are beautiful but because they are also super delicious and useful. Did you know that the entire plant is edible… and spicy!? the flowers and flower buds are edible as are the lily pad shaped leaves at all sizes, and the fresh green seeds can be pickled and used like capers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe recommend planting nasturtiums along the edge of your garden so that they can cascade out of your bed and fill up some extra vertical space, as they get pretty big when they’re happy. Also, when growing nasturtiums make sure you don’t overwater them, as their roots are susceptible to rot if they get too much water. Nasturtiums are actually invasive in California which means they are some of the most extremely drought tolerant plants out there, so you can imagine how they wouldn’t take well to soil that doesn’t drain well or consistent watering.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen direct seeding nasturtiums just pop 2 seeds into each hole but make sure to space them appropriately or else they will overcrowd each other. Nasturtium shoots are edible so you can always over seed at first and then thin plants to one per square foot as they mature.\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766041555026,"sku":"SEED048","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/SESE-nasturtiums.jpg?v=1631041088"},{"product_id":"cherry-belle-round-radish-seed-packet","title":"Pink Beauty Radish Seed Packet","description":"\u003cp class=\"p1\"\u003ePink Beauty Round Radishes\u003cbr\u003e\u003ci\u003eRaphanus Sativus\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003ePlant Good Seed\u003cbr\u003e\u003c\/i\u003e\u003ci\u003e125 seeds per packet\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 24 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 16 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 10-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: thinning is critical, and full sun\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest at any age and size up to maturity date\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese radishes are similar to french breakfast but they are fully pink and round like little golf balls. This variety is somewhat less susceptible to developing pithiness in comparison to other similar varieties. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRadishes are super easy to grow in a raised bed and we are always encouraging beginners to try them out. The main key to planting radishes in your garden is to start them from seed, properly thin them once germinated, and give them enough sun to keep them growing fast until harvest. Radishes can be eaten at any part of its life, from a 10 day old sprout (thats micro greens!) to a mature radish date (its not recommended to leave them in the ground past their maturity day because they will get woody). While thinning them is critical you can take advantage of the space by leaving too many radishes in, then harvesting half of them young, making room for the remaining plants to mature properly. Radish flavor is greatly effected by temperature and the amount of time it took to grow them. Radishes grown in the hottest time of the year or grown too slowly end up very spicy, whereas radishes grown in cooler weather and at the appropriate speed of growth end up the most palatable. We always recommend that home gardeners make note of the date that they planted radish seeds and their “days to maturity” and keep good track of their progress. If they don’t look like radishes by the maturity date don’t keep waiting, harvest what you’ve grown, eat it (remember, all parts of the radish plant are edible at all growth stages) figure out what you did wrong (improper thinning, not enough sunlight, etc.) and try again.\u003cbr\u003e\u003cbr\u003eDirect seed radishes right into your garden and thin to about 1 inch apart 10 days after germination. \u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766145658962,"sku":"SEED006","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/pinkbeautyradish.jpg?v=1664400784"},{"product_id":"buff-valentine-green-bush-bean-seed-packet","title":"Provider Green Bush Bean Seed Packet","description":"\u003cp class=\"p1\"\u003eProvider Green Bush Beans\u003cbr\u003e\u003ci\u003ePhaseolus vulgaris\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSouthern Exposure Seed Exchange\u003cbr\u003e50 seeds per packet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 50 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 4-8 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: mildew from overcrowding\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest beans every other day for about 10 days then pull the plants\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eProvider is the best early green bean for gardeners who desire good flavor, disease resistance, and high yield. 5½ inch long pods are ready at 50 days. Fairly hardy under adverse conditions and well suited to greenhouse use and humidity. Resistant to common bean mosaic virus and tolerant of powdery mildew, which is important for us tropical climate growers, especially in gardens without full sun. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBush beans are super duper extra fabulously easy to grow in home gardens so long as you have 8 hours or more of direct sun in your garden. Bean seeds are large so kids can handle and plant them very easily, and they germinate in under 72 hours so you get instant gratification if they want to check their new plants every day for growth. Direct seed 8 plants per square foot and thin them to 4 or 6 once they’ve germinated. One key to bean growing is to harvest very regularly once fruiting starts (like every other day) and then once you run out of beans on your plant pull them and add them to your compost pile. Many gardeners don’t realize that beans are meant to fruit heavily for a small window of time and then they’re done. Bonus: the plants contain nitrogen so they make a good ingredient for your compost pile.\u003cbr\u003e\u003cbr\u003eDirect seed beans right into your garden at about 2\" apart. \u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766156701778,"sku":"SEED010","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/SESE-providergreenbean.jpg?v=1600276821"},{"product_id":"royalty-purple-bush-bean-seed-packet","title":"Royalty Purple Bush Bean Seed Packet","description":"\u003cp class=\"p1\"\u003eRoyalty Purple Bush Beans\u003cbr\u003e\u003ci\u003ePhaseolus vulgaris\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSouthern Exposure Seed Exchange\u003cbr\u003e80 seeds per packet\u003c\/p\u003e\n\u003cp class=\"p2\"\u003edays to maturity: 50 days\u003cbr\u003eplant spacing: 4 per square foot\u003cbr\u003esunlight requirements: 8-14 hours\u003cbr\u003elook out for: mildew from overcrowding\u003cbr\u003eharvest notes: harvest beans every other day for about 10 days then pull the plants\u003cbr\u003eannual\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEasy to pick - purple pods are easily visible against the green foliage. Plants have short runners and need a bit more space because of that, but they don’t need to be trellised. 5 inch pods are slightly curved and will turn green after 2 minutes of cooking. Very meaty and flavorful, great for vegetable soup and a big favorite of kids because of the fun color and how easy they are to harvest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBush beans are super duper extra fabulously easy to grow in home gardens so long as you have 8 hours or more of direct sun in your garden. Bean seeds are large so kids can handle and plant them very easily, and they germinate in under 72 hours so you get instant gratification if they want to check their new plants every day for growth. Direct seed 8 plants per square foot and thin them to 4 once they’ve germinated. One key to bean growing is to harvest very regularly once fruiting starts (like every other day) and then once you run out of beans on your plant pull them and add them to your compost pile. Many gardeners don’t realize that beans are meant to fruit heavily for a small window of time and then they’re done. Bonus: the plants contain nitrogen so they make a good ingredient for your compost pile.\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766161682514,"sku":"SEED012","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/SESE-royaltypurplepod.jpg?v=1600278924"},{"product_id":"arugula-seed-packet","title":"Arugula Seed Packet","description":"\u003cp\u003eAstro \u0026amp; Esmee Arugula\u003cem\u003e (Eruca Sativa)\u003c\/em\u003e 500 seeds\u003cbr\u003eSouthern Exposure Seed Exchange\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDays to maturity: 21 baby; 38 full size\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant spacing: 4-6 inches apart\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSunlight requirements: 6 - 14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLook out for: flea beetles and aphids\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHarvest notes: harvest leaves when they range 3”- 6” in height, to keep them from getting too spicy\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLifecycle: annual\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eArugula, also called rocket and roquette, has a pungent, peppery flavor that is exceptionally strong for a leafy green. It is frequently used in salads, often mixed with other greens in a mesclun. It is also used raw with pasta or meats in northern Italy and in western Slovenia. Grown as an edible herb in the Mediterranean area since Roman times, it was mentioned by various classical authors as an aphrodisiac, for this reason during the Middle Ages it was forbidden to grow rocket in monasteries. We rely heavily on arugula, since its a quick growing Miami friendly tender green with a nice spicy flavor that remains pleasant after flowering. Allow plants to mature by spacing them appropriately for stronger flavor and heartier leaves, or direct sow close together in rows and harvest young for salad leaves. If grown this way plants will regrow a few times before needing to be reseeded.\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766167777362,"sku":"SEED021","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/SESE-arugula.jpg?v=1631041220"},{"product_id":"tokyo-bekana-aka-pei-tsai-greens-seed-packet","title":"Tokyo Bekana aka Pei Tsai Greens Seed Packet","description":"\u003cp class=\"p1\"\u003eTokyo Bekana aka Pei Tsai\u003cbr\u003e\u003cem\u003eBrassica Rapa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSouthern Exposure Seed Exchange\u003cbr\u003e1000 seeds\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDays to Maturity: 21 baby; 44 full size\u003cbr\u003ePlant Spacing: 4-6 inches apart\u003cbr\u003eSunlight Requirements: 6 - 14 hours\u003cbr\u003eLook Out For: flea hoppers, aphids \u0026amp; worms\u003cbr\u003eHarvest Notes: Harvest leaves when they range 3”- 6” in height for baby, or let it get napa cabbage size for mature head\u003cbr\u003eAnnual\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eTokyo Bekana, also known as “pei tsai” is a mini chinese loose leafed cabbage head that can be used as a young leaf, or a mature head. Bright, light green leaves are curly and ruffled and used most often as an alternative to crunchy watery romaine lettuce. Crunchy stems and delicate tops are best eaten raw but can also be wilted or steamed. This green is fast growing and should be added to any varietal home garden. Direct seed at close spacing for cut-and-come- again young leaf harvest, or plant seedlings approximately 8 inches apart for mature cabbage-like head harvest. \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766170038354,"sku":"SEED023","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/SESE-tokyobekana.jpg?v=1600279707"},{"product_id":"mei-qing-choi-baby-bok-choi-seed-packet","title":"Mei Qing Choi Baby Bok Choi Seed Packet","description":"\u003cp class=\"p1\"\u003eMei Qing Choi Baby Bok Choi\u003cbr\u003e\u003cem\u003eBrassica Rapa var chinenses\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKitazawa Seed Co.\u003cbr\u003e1000 seeds\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDays to Maturity: 40-50 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant Spacing: 4-6 inches apart\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSunlight Requirements: 6 - 14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLook Out For: aphids \u0026amp; worms\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHarvest Notes: harvest baby bok choi when stems are nice and thick and plants are about 6” tall\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAnnual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eBok choi or pak choi is a type of Chinese cabbage. Chinensis varieties do not form heads like lettuce; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. You can either harvest the exterior leaves as needed or wait until your choi is mature to harvest the whole plant. For baby types like this we love harvesting them as whole heads because they’re so cute and mini even when fully grown, and you can cut the plant in half lengthwise and treat the tender halves like little vegetables in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eBok Choi and other asian greens are easy crops to grow in south florida gardens, as they don't mind the heat and mature quickly for early harvest. Space plants about 6 inches apart\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003efor mature head harvest or you can direct seed densely in your garden for cut and come again baby leaf harvest, like you would lettuce or arugula. \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766174822482,"sku":"SEED024","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_1288.jpg?v=1597238770"},{"product_id":"dwarf-red-choi-seed-packet","title":"Dwarf Red Choi Seed Packet","description":"\u003cp class=\"p1\"\u003eDwarf Red Choi\u003cbr\u003e\u003ci\u003eBrassica Rapa var chinenses\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKitazawa Seed Co.\u003cbr\u003e400-500 seeds per packet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDays to Maturity: 25 days for baby leaf, 50 days for mature heads\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant Spacing: 6 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSunlight Requirements: 6 - 14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLook Out For: aphids \u0026amp; worms\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHarvest Notes: harvest outer leaves as needed or whole head when 6” tall\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAnnual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eBok choi or pak choi is a type of Chinese cabbage. Chinensis varieties do not form heads like lettuce; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. You can either harvest the exterior leaves as needed or wait until your choi is mature to harvest the whole plant. For baby types like this we love harvesting them as whole heads because they’re so cute and mini even when fully grown, and you can cut the plant in half lengthwise and treat the tender halves like little vegetables in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eBok Choy and other asian greens are easy crops to grow in south florida gardens, as they dont mind the heat and mature quickly for early harvest. Space plants about 6 inches apart\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003efor mature head harvest or you can direct seed densely in your garden for cut and come again baby leaf harvest, like you would lettuce or arugula. This variety is extra fun because its leaves are purple\/ red hued, which we are suckers for because its always nice to add a bit of color to your greens patch. \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766177083474,"sku":"SEED026","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_1292.jpg?v=1597237341"},{"product_id":"joi-choi-pak-choi-seed-packet","title":"Joi Choi Pak Choi Seed Packet","description":"\u003cp class=\"p1\"\u003eJoi Choi Pak Choi\u003cbr\u003e\u003ci\u003eBrassica Rapa var chinenses\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKitazawa Seed Co.\u003cbr\u003e150-250 seeds per packet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDays to Maturity: 60 days\u003cbr\u003ePlant Spacing: 1 per square foot\u003cbr\u003eSunlight Requirements: 6 - 14 hours\u003cbr\u003eLook Out For: aphids \u0026amp; worms\u003cbr\u003eHarvest Notes: harvest outer leaves as needed or whole head when giant\u003cbr\u003eAnnual\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eBok choy or pak choi is a type of Chinese cabbage. Chinensis varieties do not form heads like lettuce; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. You can either harvest the exterior leaves as needed or wait until your choi is mature (60 days) to harvest the whole plant. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eJoi Choi is literally the most reliable green you can grow in your garden especially if you're looking for big yields of food for sautéing instead of baby leaf production for use raw. We are constantly impressed by the versatility of this variety of Pak Choi, its literally indestructible and so easy to grow. Large bok choi varieties can be harvested at any time in their growth cycle. If you want one monster bok choi head then space them 1 per square foot, but you can even direct seed them densely for cut and come again harvest, there is no right or wrong way to grow greens like this. Bok Choi is super easy to use in the kitchen too… chiffonade the green leaves and wilt, steam or sauté them. Add to stews, quiche, or even braise the meaty white stems. \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766181113938,"sku":"SEED025","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_1289.jpg?v=1597237713"},{"product_id":"ryokuho-gailaan-seed-packet","title":"Ryokuho Gailaan Seed Packet","description":"\u003cp class=\"p1\"\u003eRyokuho Gailaan\u003cbr\u003e\u003ci\u003eBrassica Oleacea var. alboglabra\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKitazawa Seed Co.\u003cbr\u003e300-350 seeds per packet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDays to Maturity: 45-50 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant Spacing: 3 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSunlight Requirements: 6 - 14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLook Out For: aphids \u0026amp; worms\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHarvest Notes: harvest thick flowering stalks, plants will make a few side shoots after that\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAnnual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eGailaan is the Chinese name for a vegetable that is also known as Chinese broccoli, Chinese kale, kailaan, and we bet it has a few other names too. It is a leafy vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Its flavor is very similar to that of broccoli, but slightly more tender and sweet. It is also noticeably stronger. We love Gailaan for its texture and flavor and its quite easy to grow. Once you cut the whole thick stalk of the plant a few inches above the ground it will sprout side-shoots that are thinner and flower quickly however they are also a delight in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eOnce when French Farms grew an absolutely beautiful crop of this for our CSA we had a customer complain that it was the smallest broccoli they had ever seen with almost no useable flower head… dont be tricked by the name broccoli, the harvest in this plant is the thick stem and edible kale-like leaves. If you’ve eaten “Chinese broccoli” then you’ve had this easy to grow green before.\u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766185406546,"sku":"SEED029","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_1290.jpg?v=1600280121"},{"product_id":"green-mizuna-mustard-seed-packet","title":"Green Mizuna Mustard Seed Packet","description":"\u003cp class=\"p1\"\u003eGreen Mizuna Mustard\u003cbr\u003e\u003ci\u003eBrassica raps Japonica group\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKitazawa Seed Co.\u003cbr\u003e1500-2000 seeds per packet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDays to Maturity: 21 days for baby, 45-50 days for mature\u003cbr\u003ePlant Spacing: 1-12 per square foot\u003cbr\u003eSunlight Requirements: 6 - 14 hours\u003cbr\u003eLook Out For: aphids \u0026amp; worms\u003cbr\u003eHarvest Notes: harvest any time depending on plant spacing and how you like to use it in the kitchen\u003cbr\u003eAnnual\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eMustard greens of all types from scarlet frill to mizuna are incredibly easy to grow in Miami. If you’re a beginner or interested in eating tons of fresh greens from the garden, make sure to plant a few different varieties. We sell plants and seeds of our favorite types but there are way more colors, shapes and textures out there. Mustard is also great direct seeded and eaten young, like arugula… which fun fact: is a mustard green! If you’ve ever bought “spicy mix” from us or French Farms, that is a mix of baby bok choi, mizuna mustard, and red leaf Ms. America mustard, all harvested at 21 days old. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eSpunky, spicy and soulful describe the taste of mustard greens that add a pungent, peppery flavor to recipes in which they are featured. Mustard greens originated in the Himalayan region of India and have been grown and consumed for more than 5,000 years. Mustard greens are a notable vegetable in many different cuisines, ranging from Chinese to Southern American. As an excellent source of vitamin C, vitamin E, vitamin A (in the form of carotenoids), and manganese, mustard greens give us high level support for four conventional antioxidant nutrients. But the antioxidant support provided by mustard greens extends far beyond these conventional nutrients and into the realm of phytonutrients. \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766187634770,"sku":"SEED030","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_1295.jpg?v=1597237529"},{"product_id":"miz-america-purple-mustard-seed-packet","title":"Miz America Purple Mustard Seed Packet","description":"\u003cp class=\"p1\"\u003eMiz America Mustard\u003cbr\u003e\u003ci\u003eBrassica Juncea\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKitazawa Seed Co.\u003cbr\u003e900-1000 seeds per packet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDays to Maturity: 21 days for baby, 45-50 days for mature\u003cbr\u003ePlant Spacing: 1-12 per square foot\u003cbr\u003eSunlight Requirements: 6 - 14 hours\u003cbr\u003eLook Out For: aphids \u0026amp; worms\u003cbr\u003eHarvest Notes: harvest any time depending on plant spacing and how you like to use it in the kitchen\u003cbr\u003eAnnual\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eMustard greens of all types from scarlet frill to mizuna are incredibly easy to grow in Miami. If you’re a beginner or interested in eating tons of fresh greens from the garden, make sure to plant a few different varieties. We sell plants and seeds of our favorite types but there are way more colors, shapes and textures out there. Mustard is also great direct seeded and eaten young, like arugula… which fun fact: is a mustard green! If you’ve ever bought “spicy mix” from us or French Farms, that is a mix of baby bok choi, mizuna mustard, and this dark purple leaf Miz America mustard, all harvested at 21 days old. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eSpunky, spicy and soulful describe the taste of mustard greens that add a pungent, peppery flavor to recipes in which they are featured. Mustard greens originated in the Himalayan region of India and have been grown and consumed for more than 5,000 years. Mustard greens are a notable vegetable in many different cuisines, ranging from Chinese to Southern American. As an excellent source of vitamin C, vitamin E, vitamin A (in the form of carotenoids), and manganese, mustard greens give us high level support for four conventional antioxidant nutrients. But the antioxidant support provided by mustard greens extends far beyond these conventional nutrients and into the realm of phytonutrients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eMiz America is the darkest purple mustard we have ever grown. Fun fact: purple colored plants loose their color in the heat, so often times a nice dark purple leaf will show up green if planted in your Miami garden. But Miz America stays a deep dark purple through our hot winter growing season. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e \u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766190420050,"sku":"SEED031","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_1294.jpg?v=1597238933"},{"product_id":"central-red-mizuna-mustard-seed-packet","title":"Central Red Mizuna Mustard Seed Packet","description":"\u003cp class=\"p1\"\u003eCentral Red Mizuna Mustard\u003cbr\u003e\u003ci\u003eBrassica Juncea\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKitazawa Seed Co.\u003cbr\u003e900-1000 seeds per packet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDays to Maturity: 21 days for baby, 45-50 days for mature\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant Spacing: 1-12 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSunlight Requirements: 6 - 14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLook Out For: aphids \u0026amp; worms\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHarvest Notes: harvest any time depending on plant spacing and how you like to use it in the kitchen\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAnnual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eMustard greens of all types from scarlet frill to mizuna are incredibly easy to grow in Miami. If you’re a beginner or interested in eating tons of fresh greens from the garden, make sure to plant a few different varieties. We sell plants and seeds of our favorite types but there are way more colors, shapes and textures out there. Mustard is also great direct seeded and eaten young, like arugula… which fun fact: is a mustard green! If you’ve ever bought “spicy mix” from us or French Farms, that is a mix of baby bok choi, mizuna mustard, and dark purple leaf Miz America mustard, all harvested at 21 days old. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eSpunky, spicy and soulful describe the taste of mustard greens that add a pungent, peppery flavor to recipes in which they are featured. Mustard greens originated in the Himalayan region of India and have been grown and consumed for more than 5,000 years. Mustard greens are a notable vegetable in many different cuisines, ranging from Chinese to Southern American. As an excellent source of vitamin C, vitamin E, vitamin A (in the form of carotenoids), and manganese, mustard greens give us high level support for four conventional antioxidant nutrients. But the antioxidant support provided by mustard greens extends far beyond these conventional nutrients and into the realm of phytonutrients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eThis mizuna is a super fun color variation where the stem is light purple and the leaves are green. If you’re growing a mix of mustards for baby leaf harvest we definitely recommend throwing this cutie in the mix. \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32766196514898,"sku":"SEED032","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_1293.jpg?v=1597236835"},{"product_id":"culinary-dill-seed-packet","title":"Bouquet Dill Seed packet","description":"\u003cp class=\"p1\"\u003eCulinary Dill (\u003cem\u003eAnethum Graveolens) 570 seeds per packet\u003cbr\u003e\u003c\/em\u003eSouthern Exposure Seed Exchange\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 40 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 4 plants per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: aphids on new growth\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest outer leaves as needed or whole bunch as “cut and come again”\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLifecycle: annual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePickles, salad dressing, seafood, potatoes, and cucumbers: these are just a few of dill’s culinary dance partners, making it a favorite in the herb garden. It’s flavor is never better than when you pick it fresh from your garden. Another good reason to grow this graceful plant: The umbel of delicate yellow-green flowers attracts beneficial insects, from pest-eating wasps to colorful butterflies and once they’re pollinated theyll produce you dill seed, either for use in the kitchen or for planting next season. Dill in home gardens rarely has pest or disease problems, but black swallowtail butterfly larvae depend on dill as a food source. If they show up in your garden, you can concentrate the caterpillars on a few plants, and reap a double bounty - dill and butterflies! Dill is a plant that can be grown in “bunches” which means instead of planting 1 dill seed that makes 1 dill plant you plant about a dozen dill seeds together and basically treat them like they are one plant. You can either go through and harvest exactly the mature fronds that you need for the kitchen one by one, or you can grab the whole “bunch” of fronds and cut a few inches above the base. this is called “cut and come again” and 2-3 weeks later the plant will regrow and can be harvested again. For a continual source of dill throughout the season we recommend having at least 2 plants and replanting them every 6 weeks or so through spring.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor dill seeds we consider a “plant” of dill a cluster of about 12 seeds. So, when we say you plant 4 plants per square foot what we mean is, 4 clusters of dill plants. This is how all farms and nurseries grow dill, because dill tolerates being crowded in this way. You can also throw a whole bunch of dill seeds in a few square feet of garden space and they will almost form like a dill meadow that you can harvest from as you need fresh fronds.\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32774261571666,"sku":"SEED039","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/SESE-dill.jpg?v=1600278742"},{"product_id":"autumn-beauty-sunflower-seed-packet","title":"Autumn Beauty Sunflower Seed Packet","description":"\u003cp class=\"p1\"\u003eAutumn Beauty Sunflower (\u003ci\u003eHelianthus Annuus) \u003c\/i\u003e50 seeds per packet\u003cbr\u003eSouthern Exposure Seed Exchange\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDays to maturity: 70 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePlant spacing: 1-2 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLook out for: leaf miners, plants falling over\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHarvest notes: harvest as cut flower with 12” stem\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003eSunflowers add a really cheerful element to a garden and they attract many beneficial insects including bees and butterflies. They are very easy to grow in South Florida because they love hot weather and sandy soil. In order to get a strong straight stem on your sunflowers you’ll need full sun exposure and regular watering. They are heavy feeders so make sure to fertilize and use compost when possible. There are two types of sunflowers, single stem and branching. The single stem sunflowers produce one single bloom and the branching types produce multiple blooms over the period of about 2 weeks. Branching types should be pinched so that all of the blooms are of equal size and stem length. If you don’t pinch them they will still make multiple blooms, but they’ll have one big blooms and a bunch of smaller blooms underneath. We typically choose branching types for our gardens because they make so much more beauty but single stems are fun too because they are so tall and “Dr. Seussy”. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003eTo direct seed sunflowers just plant a seed in the garden and keep it moist during germination and early growth. You can choose to over-plant an area and thin to 1 plants per square foot before any true leaves form, which means you can eat the thinned plants as “sunflower shoots”. You can also eat sunflower buds like artichokes, but you have to get them at exactly the right stage of growth before they form any petals or begin to open at all. \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32774311903314,"sku":"SEED045","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/SESE-autumnbeautysunflower.jpg?v=1600278382"},{"product_id":"velvet-queen-sunflower-seed-packet","title":"Evening Sun Sunflower Seed Packet","description":"\u003cp class=\"p1\"\u003eEvening Sun Sunflower\u003cbr\u003e\u003ci\u003eHelianthus Annuus\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSouthern Exposure Seed Exchange\u003cbr\u003e50 seeds per packet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 55 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1-2 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: leaf miners, plants falling over\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest as cut flower with 12” stem\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvening Sun is a beautiful mix of multicolored varieties that make blooms in red, mahogany, burgundy, russet bronze, and vivid gold. Plants get to be about 6-8 feet tall.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eSunflowers add a really cheerful element to a garden and they attract many beneficial insects including bees and butterflies. They are very easy to grow in South Florida because they love hot weather and sandy soil. In order to get a strong straight stem on your sunflowers you’ll need full sun exposure and regular watering. They are heavy feeders so make sure to fertilize and use compost when possible. There are two types of sunflowers, single stem and branching. The single stem sunflowers produce one single bloom and the branching types produce multiple blooms over the period of about 2 weeks. Branching types should be pinched so that all of the blooms are of equal size and stem length. If you don’t pinch them they will still make multiple blooms, but they’ll have one big blooms and a bunch of smaller blooms underneath. We typically choose branching types for our gardens because they make so much more beauty but single stems are fun too because they are so tall and “Dr. Seussy”.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003eTo direct seed sunflowers just plant a seed in the garden and keep it moist during germination and early growth. You can choose to over-plant an area and thin to 1 plants per square foot before any true leaves form, which means you can eat the thinned plants as “sunflower shoots”. You can also eat sunflower buds like artichokes, but you have to get them at exactly the right stage of growth before they form any petals or begin to open at all. \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32774319243346,"sku":"SEED044","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_7669.jpg?v=1668622979"},{"product_id":"state-fair-zinnia-mix-seed-packet","title":"State Fair Zinnia Mix Seed Packet","description":"\u003cp class=\"p1\"\u003eState Fair Zinnia Mix\u003cbr\u003e\u003ci\u003eZinnia Elegans\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSouthern Exposure Seed Exchange\u003cbr\u003e125 seeds per packet\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 75-90 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 4 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: leaf miners\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest as cut flower with 8” stem\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eState Fair is a colorful mix of varieties in single and double blooms from yellow, orange, pink, red, fuscia and purple color ways.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eZinnias are our favorite cut flower variety for sure because they come in the most amazing color schemes and they are the number one most heat tolerant non-tropical looking cut flower on the market. Even though you might not think you need or want cut flowers in your garden you can squeeze a few of these in-between your veggies or on the edges of your bed and you’ll be so glad you did when they start to pop with ornate colors.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can transplant zinnia seedlings or direct seed them in your garden just make sure when direct seeding you keep the seeds moist through germination and dont overplant. The number one mistake made with direct seeding is planting way too many plants per square foot because it feels silly to pull two little seeds out of a package of hundreds and dropping them into your soil however, if youre going to overplant to make sure you get the amount of plants you want in a space, you absolutely must thin them about 10 days after germination.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eZinnias also tolerate our humid and intensely hot summer weather, which is absolutely crazy!\u003cbr\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":32774326648914,"sku":"SEED047","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/SESE-zinnias.jpg?v=1600279297"},{"product_id":"citrus-gem-marigolds-yellow-red-mix","title":"Citrus Gem Marigolds","description":"\u003cp class=\"p1\"\u003ecitrus gem marigolds\u003cbr\u003e\u003ci\u003etagetes tenuifolia\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 60 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 3 plants per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: spider mites\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest 1-2” long tips with stem, flowers \u0026amp; leaves\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s1\"\u003eHundreds of petite flowers cover neat, low mounds of lacy foliage with a citrusy scent. This edible flower species is one of our favorites because of its long-blooming beauty for beds, borders and containers where it attracts beneficial insects such as hoverflies, bees and butterflies with its showy flowers. Leaves of the plant are edible and are used as flavorful salad greens and garnish. Also known as signet marigold or citrus lace, we grow this adorable plant through the farming season for local chefs and bartenders. Its especially popular in restaurant gardens because if you were to buy this as a crop from a specialty produce vendor you'd pay more than 33 cents per dinky little leaf! Use the edible flowers to dress up salads and desserts or cooked in egg or rice dishes. Flavor is floral with hints of citrus and spice, and slightly bitter. We like to harvest whole little branches for chefs instead of single flowers, because the stem \u0026amp; flowers are flavorful too and when they’re all combined with a few buds too its super cute. All marigold varieties including this one are said to help deter pests because of their pungent aroma. While there is little evidence to prove that this companion planting technique works theres no harm in including marigolds in your veggie garden regardless, since they’re edible, beautiful and potentially pest deterrent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p7\"\u003e \u003c\/p\u003e\n\u003cp class=\"p6\"\u003e \u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664983756882,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"1 gal potted plant","offer_id":42664983789650,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664983822418,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/ScreenShot2020-08-15at4.08.27PM.png?v=1597522282"},{"product_id":"strawberry-blonde-marigold","title":"Strawberry Blonde Marigold","description":"\u003cp class=\"p1\"\u003estrawberry blonde marigolds\u003cbr\u003e\u003ci\u003etagetes patula\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 50 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 2 plants per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: mealy bugs at the base\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: pop flowers off the plant 2-3 days per week\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003eWe love marigolds of all shapes and sizes because they make the perfect companion plant in the home garden. Not only are they easy to grow and prolific with beautiful blossoms, but they are also completely edible, with petals that can be used as confetti or sprinkles in a salad or on cakes, and very pungent leaves that can be eaten raw in herbaceous salads or used to flavor sauces. This year we expanded our “cut flower” offerings based on flower varieties we are growing at our farm, and we are happy to include this antique toned peach and pink swirled marigold to the mix. We are intoxicated by the sublte mix of hues in this standard style marigold, which acts almost “hyper color” in the garden. In the mornings and when the days stay cool the red tones are dark and maroone, but as the day warms the flower changes to be more yellow and bright. \u003c\/span\u003e\u003cspan class=\"s2\"\u003eAll marigold varieties including this one are said to help deter pests because of their pungent aroma. While there is little evidence to prove that this companion planting technique works theres no harm in including marigolds in your veggie garden regardless, since they’re edible, beautiful and potentially pest deterrent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e \u003c\/p\u003e\n\u003cp class=\"p5\"\u003e \u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664983953490,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"1 gal potted plant","offer_id":42664983986258,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664984019026,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/ScreenShot2022-06-08at4.25.27PM.png?v=1654720136"},{"product_id":"durango-outback-orange-yellow-marigold","title":"Durango Outback Orange \u0026 Yellow Marigold","description":"\u003cp class=\"p1\"\u003edurango outback mix marigolds\u003cbr\u003e\u003ci\u003etagetes patula\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 50 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 2 plants per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: mealy bugs at the base\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: pop flowers off the plant 2-3 days per week\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003eGlorious marigolds flower in the colors of the sun: brilliant yellow, bold orange, rich gold and russet tones, and electric red. They’ve enchanted generations with their matchless colors. prolific blooms and drought tolerance. Its edible flowers are held either well above the fine-textured, dark green foliage or tucked in with the foliage, depending on the cultivar. They brighten up any sunny area in the landscape and attract attention. \u003c\/span\u003e\u003cspan class=\"s2\"\u003eThis variety is a mix of colors so you never know what you’ll get from plant to plant. All marigolds are edible and we recommend popping the flower off of the stem, then cutting all the petals out of the green calyx in one quick snip. The marigold petals are then used like sprinkles, and its a great way to fancy up all of your salads and cakes. Marigolds can also be used as a material for dyeing. \u003c\/span\u003e\u003cspan class=\"s3\"\u003eAll marigold varieties including this one are said to help deter pests because of their pungent aroma. While there is little evidence to prove that this companion planting technique works theres no harm in including marigolds in your veggie garden regardless, since they’re edible, beautiful and potentially pest deterrent. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e \u003c\/p\u003e\n\u003cp class=\"p5\"\u003e \u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664984051794,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"1 gal potted plant","offer_id":42664984084562,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664984117330,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/ScreenShot2020-08-15at4.48.57PM.png?v=1597524584"},{"product_id":"flashback-calendula","title":"Flashback Calendula","description":"\u003cp class=\"p1\"\u003eflashback calendula\u003cbr\u003e\u003ci\u003ecalendula officinalis\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 50 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 2-4 plants per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: mealy bugs\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest flowers every other day\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003eFlashback is an “antique” toned variety of calendula that we think is super beautiful and we love to grow for cut flower or medicinal uses. This variety includes a bunch of different shades of antique yellows, oranges and bronzes, and many of the flowers are considered “doubles” which means they have double the amount of petals. Calendula is a short bushy plants about calf high that will keep blooming for almost the whole season if you make sure to “deadhead” the plants regularly. Deadheading the plant means to cut off all of the blooms to encourage fresh new shoots and blooms. The calendula is an annual flower native to the northern Mediterranean countries. Its name refers to its tendency to bloom with the calendar, usually once a month or with every new moon. Calendula has anti-inflammatory, antimicrobial, astringent, antifungal, antiviral, and immunostimulant properties making it useful for disinfecting and treating minor wounds, conjunctivitis, cuts, scrapes, chapped or chafed skin, bruises, burns, athlete’s foot, acne, yeast infections, bee stings, diaper rashes, and other minor irritations and infections of the skin. \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664984248402,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"1 gal potted plant","offer_id":42664984281170,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664984313938,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/files\/IMG_1599.jpg?v=1786385735"},{"product_id":"clitoria-aka-butterfly-pea-vine","title":"Clitoria aka Butterfly Pea Vine","description":"\u003cp class=\"p1\"\u003eclitoria aka butterfly pea vine\u003cbr\u003e\u003ci\u003eclitoria tematea\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 60 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1-3 plants per square foot, trellised\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: thrips\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest flowers daily\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eClitoria, commonly known as “pea vine” or “butterfly pea”, is a tropical plant native to temperate areas of the world, including Southeast Asia and Madagascar, where the flowers are often used as a food dye or dipped in batter and deep-fried. In Thailand, the blue flowers are traditionally used to make purple rice, which you do by making your rice with a handful of the flowers and then adding a splash of citrus, usually lime to change the color to purple. This is a super fun way to add color to your diet and include kids in the kitchen. Raising the pH of the water (usually by adding lemon juice) makes the infusion go from blue to purple. You can also infuse these flowers in coconut milk to make sweet blue tinted deserts, or throw your daily harvest of flowers into a bottle of liquor to turn it blue.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eAlthough the seed pod is not edible, we love growing Clitoria in gardens and at the farm, allowing it to climb up any unused fence space and produce beautiful edible \u0026amp; medicinal bright blue flowers. Butterfly pea vine starts its growth slowly but then ramps up during the hottest months of the year, growing quickly and flowering profusely. We harvest the flowers daily for sale to chefs and to dry for teas and we are amazed when we come back to one mature plant day after day and find it full of flowers; the amount of flowers one plant can produce is astounding. Leave a few flowers on your plant to get pollinated and make brown seed pods and you’ll have plenty of pea vine seeds for next season. If you don’t get around to harvesting all of your seed pods they will burst open at maturity and self seed easily. Pollinators like bees and butterflies love to visit this plant, and sometimes when we are harvesting flowers we have to shake bees out of every one!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn Southeast Asian countries communities have been brewing and drinking medicinal butterfly pea vine tea for centuries, and it's just now becoming more popular in America. The traditional recipe is to brew the flowers along with lemongrass. The bright blue tea flavor is earthy and woody, similar to green tea, and is prized for being highly medicinal and containing compounds beneficial for healthy skin. Clitoria is known to be a nootropic, meaning it stimulates circulation to the brain, enhances memory cognition and supports the pituitary gland.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eOur resident herbalist Jules says: “I love to blend it with Tulsi, Rosemary and Sage for a warm morning brew. It also makes a delicious herbal latte that is an amazing substitute for coffee in my opinion. When drunk regularly, the flowers can help the female reproductive system return to balance and can help treat menstrual issues like irregular menses or heavy flow and cramping. The infusion from the flowers is known to calm the system down and may help alleviate stress, anxiety and depression.”\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eWe also sell saved seed from this plant variety \u003ca href=\"https:\/\/littlerivercooperative.com\/collections\/frontpage\/products\/butterfly-pea-vine-clitoria-tematea-30-seeds\"\u003ehere!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664984346706,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"1 gal potted plant","offer_id":42664984379474,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664984412242,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/ScreenShot2020-08-15at4.36.15PM.png?v=1654210709"},{"product_id":"sweet-alyssum-white","title":"Sweet Alyssum, White","description":"\u003cp class=\"p1\"\u003ewhite sweet alyssum\u003cbr\u003e\u003ci\u003elobularia maritima\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 60 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 plant per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: aphids\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest flower clusters as needed\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003eWe grow white flowering sweet alyssum not just because its cute but also because the flowers are edible and smell and taste super sweet and fragrant like honeysuckle. You can plant this sprawling constantly flowering plant in your flower garden, along borders and edges, or in your edible plant raised bed. Sweet Alyssum loves full sun, but it does not like prolonged dry periods so make sure to water it regularly. Deadheading will keep the plants flowering but we’ve tried to do that before and it takes a lot of work because there are so many flower clusters on each plant. If you have a large drift of plants, shearing them by 1\/3 would be an easier option than deadheading. They will set new buds quickly. Your in ground Sweet Alyssum plants should not need any fertilizer, unless your soil is poor. Container alyssum plants will need more frequent water and monthly feedings with a water soluble fertilizer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e \u003c\/p\u003e\n\u003cp class=\"p5\"\u003e \u003c\/p\u003e\n\u003cp class=\"p7\"\u003e \u003c\/p\u003e\n\u003cp class=\"p5\"\u003e \u003c\/p\u003e\n\u003cp class=\"p7\"\u003e \u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664984543314,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"1 gal potted plant","offer_id":42664984576082,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664984608850,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/ScreenShot2020-08-15at4.56.11PM.png?v=1597525035"},{"product_id":"garlic-chives","title":"Garlic Chives","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003egarlic chives\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003ci\u003eallium tuberous\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 90 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 3 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: snails at the base\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest whole clump every 2 weeks, grows back very quickly\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eperennial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eGarlic chives, aka Oriental garlic, Asian chives, Chinese chives \u0026amp; Chinese leek, is a species of plant native to the Chinese province of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Shanxi\"\u003e\u003cspan class=\"s2\"\u003eShanxi\u003c\/span\u003e\u003c\/a\u003e, and cultivated and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Naturalisation_(biology)\"\u003e\u003cspan class=\"s2\"\u003enaturalized\u003c\/span\u003e\u003c\/a\u003e elsewhere in Asia and around the world. It can be found growing wild throughout Asia \u0026amp; Europe, and is classified as invasive in other parts of the world. You can identify garlic scallions by their “strap shaped” leaves that are flat like a blade, versus rounded and hollow (like other alliums like scallions).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003eThe flavor of this herbaceous plant is more like garlic than chives. Both the leaves and the flowers are edible. Another traditional way to eat garlic chives is to blanche them. To try this technique, cut the garlic chives down at the base of the plant, then cover the plant with a pot from the kitchen or anything else solid so that no light reaches the plant. About 5 days later take the pot off and the plant will be regrown but neon yellow, since it couldn’t make any chlorophyll in the dark.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003eThe leaves are used as a flavoring in a similar way to chives, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Scallion\"\u003e\u003cspan class=\"s2\"\u003escallions\u003c\/span\u003e\u003c\/a\u003e as a \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Stir_frying\"\u003e\u003cspan class=\"s2\"\u003estir fry\u003c\/span\u003e\u003c\/a\u003e ingredient. In China, they are often used to make \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Dumpling\"\u003e\u003cspan class=\"s3\"\u003edumplings\u003c\/span\u003e\u003c\/a\u003e with eggs, shrimp, and\/or pork. A Chinese flatbread similar to the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cong_you_bing\"\u003e\u003cspan class=\"s2\"\u003escallion pancake\u003c\/span\u003e\u003c\/a\u003e may be made with garlic chives instead of scallions. Garlic chives are a key ingredient in traditional Korean kimchi recipes, and there is also a type of kimchi made just with garlic chives, called “buchu-kimchi”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003eBesides being delicious Garlic Chives are also quite nutritious. They are are rich in vitamin C, which may prevent common colds and flu, and are also rich in riboflavin, potassium, vitamin A, iron, thiamine and beta-carotene which when consumed increase blood cell count, maintain blood pressure and boost the immunity. Garlic chives contain the bio active element Allicin, also found in garlic, which is known to boost heart health. This phytonutrient relaxes the blood vessels surrounding the heart and thus prevent high blood pressure. Chives also contain another element called Quercitin, which reduces plaque accumulation in the arteries and keeps cardiovascular diseases at bay. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThis is one of the strongest \u0026amp; most resilient plants we see in gardens. Even when a garden has been neglected and laid unattended for years we find patches of garlic chives still thriving amongst the weeds. This is attributed to their incredibly strong root systems which are dense and span way larger than the aboveground parts of the plant. Garlic chives can be propagated by seed or by dividing mature clusters. Harvest your garlic chive patch once a week and itll grow back so quickly, making it a very productive herb crop.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664984641618,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664984674386,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664984707154,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/fd6d0c72-59d1-42aa-b54d-f5fdedd1e21d.jpg?v=1597525427"},{"product_id":"italian-oregano","title":"Italian Oregano","description":"\u003cp class=\"p1\"\u003eItalian oregano\u003cbr\u003e\u003ci\u003eoriganum vulgare\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 90 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: overwatering causing rotting\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: grab a little clump of growing tip and cut with pruners\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eperennial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOregano is a classic mediterranean herb that thrives during Miamis fall\/ winter\/ spring and “survives” the summer if treated properly. We like to tell people to “treat oregano like its in Italy” because thats the climate that it grows in naturally… hot and dry. Oregano prefers well drained soil and water only once or twice a week. It also does best when its watered at the base, instead of getting the whole plant and all of its leaves wet. Oregano is predominantly used as a culinary spice but it also functions as a preservative (preserved meat in ancient times) and as a medicinal plant. Oregano is used for immune support and it contains many volatile oils that are antimicrobial, anti fungal, and contain antioxidants. Oregano can also be used to treat indigestion, heartburn, and low stomach acidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664984739922,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664984772690,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664984805458,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/ScreenShot2020-08-31at6.41.45PM.png?v=1598913738"},{"product_id":"swordleaf-culinary-sage","title":"Swordleaf Culinary Sage","description":"\u003cp class=\"p1\"\u003eculinary sage\u003cbr\u003e\u003ci\u003esalvia officinalis\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003edays to maturity: 90 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: overwatering causing rotting\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: prune off whole branches at base\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eperennial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eSage is a perennial, evergreen shrub with woody stems, grayish leaves and blue to purplish flowers. Salvia (sage) is the largest member of the mint family, containing over 900 species throughout the world. Culinary sage is the variety that is used in the kitchen and is most commonly found in culinary gardens throughout the Mediterranean and the world. For healthy plants, give your sage plants full sun. In hot zones, USDA 8 or higher, they can handle some afternoon shade, but they need some sun, or a breeze, to dry the dampness off the leaves and prevent rotting. Also water rarely and at the base of the plant. sage is also used as a medicinal herb. Sage is a great herbal tea for sore throats and digestion. Sage can help protect the body’s cells from damage caused by free radicals due to its high antioxidant capacity and anti inflammatory actions. \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664984838226,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664984870994,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664984903762,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_6175.jpg?v=1664397117"},{"product_id":"culinary-thyme","title":"Culinary Thyme","description":"\u003cp class=\"p1\"\u003eculinary thyme\u003cbr\u003e\u003ci\u003ethymus serpyllum\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 90 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: overwatering causing rotting\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: prune off whole branches at base\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eThyme is another culinary herb that makes bringing fresh flavor to the kitchen an easy process. It thrives in hot conditions, loves full-sun, and doesn’t need constant watering or attention. Plant thyme in both containers and within the garden. In order to obtain the best and most potent flavor, harvest thyme just before the plant flowers. Thyme is one of those herbs, like oregano or sage, which tastes great both fresh and dried. Clip a few sprigs as needed and also give your plants a\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003enice haircut every now and then when they get too big and dry your harvest in a dehydrator in put the oven on low. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003eWe offer thyme as a plant for sale in South Florida because we know how much people want to grow it and occasionally we see it doing well in gardens but beware, it can be challenging growing thyme successfully here due to the humidity. Do not put your thyme anywhere remotely shady or wet, and dont try to plant it outside of the fall \u0026amp; winter growing season. Thyme is also used medicinally for lung \u0026amp; throat issues like cough \u0026amp; sore throat, wound healing, lowering blood pressure \u0026amp; digestive health.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664984936530,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664984969298,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664985002066,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/files\/IMG_1271.heic?v=1786389034"},{"product_id":"spearmint","title":"Spearmint","description":"\u003cp class=\"p1\"\u003espearmint\u003cbr\u003e\u003ci\u003ementha spicata\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 70 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 4-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: crawling plant taking over your garden\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: prune new growing tips down to the base\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eperennial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eSpearmint is one of the many mint varieties that grow well in our rainy summer season. Gardeners often grow it in pots or planters due to its invasive, spreading nature. The plant prefers partial shade, but will also flourish in full sun. Spearmint is best suited to loamy soils with abundant organic material. Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, sugar, sugar syrup, alcohol, or oil. Spearmint is the mint variety used in Mojitos, gum \u0026amp; toothpaste and it also has multiple medicinal uses. Spearmint contains vitamins, antioxidants and is used primarily as a digestive aid that helps with nausea, indigestion \u0026amp; cramps. Spearmint also has anti fungal properties, improves memory and can help alleviate stress headaches. We love feeding kids fresh spearmint leaves because they tend to think that all leaves taste like salad, but spearmint tastes like gum! how fun is that!? \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664985034834,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664985067602,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664985100370,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/spearmint01.jpg?v=1654716508"},{"product_id":"chocolate-mint","title":"Chocolate Mint","description":"\u003cp class=\"p1\"\u003echocolate mint\u003cbr\u003e\u003ci\u003ementha x piperita “chocolate”\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 70 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 4-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: crawling plant taking over your garden\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: prune new growing tips down to the base\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eperennial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eArguments abound about wether chocolate mint deserves its own cultivar latin name as it is a very close hyrbid to normal spearmint, however when comparing the two plants side by side there is a clear visual and aromatic difference in the two plants. Close your eyes, imagine a thin mint, and take a bite of a chocolate mint leaf. Tastes familiar? The hint of chocolate in this variety makes it popular as a baking ingredient \u003c\/span\u003e\u003cspan class=\"s2\"\u003eMint is forgiving in the garden and can tolerate part sun or full shade and likes to remain most. Be careful when planting mint in your raised bed as it will take over via its aggressive root runners. We recommend keeping your mint in a large pot (much bigger than the one we sell the seedling in!) because mint loves crawling and spreading. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/fedcoseeds.com\/trees\/chocolate-mint-761\"\u003eImage courtesy Fedco Seeds.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664985133138,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664985165906,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664985198674,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/ScreenShot2020-08-31at4.43.44PM.png?v=1598906676"},{"product_id":"flat-leaf-parsley","title":"Flat Leaf Parsley","description":"\u003cp class=\"p1\"\u003eflat leaf parsley\u003cbr\u003e\u003ci\u003epetroselinum crispum\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 70 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 2 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: crown and root rot associated with soggy soil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest mature leaves from the outside\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eparsley may be the most easily identified of all the culinary kitchen garden herbs. We love flat parsley because the flavor is better and it is more tender than the curly variety. 2-3 parsley plants ought to produce enough fresh leaf so you’ll never have to buy this popular culinary herb again, although your plants will die during the summer due to heat, humidity and associated diseases. Parsley is rich in minerals like iron, magnesium, calcium, potassium, zinc and phosphorous, along with high levels of folic acid and Vitamins A, B, C and K. Medicinally, parsley has antimicrobial properties and high levels of antioxidants that help in strengthening the immune system and building up resistance against infections and diseases. Parsley increases the secretion of digestive fluids which leads to better digestion, improved nutrient uptake \u0026amp; lessens intestinal gas production.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.gardenersworld.com\/how-to\/grow-plants\/how-to-grow-parsley\/\"\u003eImage courtesy Gardeners World.com \u003c\/a\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664985231442,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664985264210,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664985296978,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/ScreenShot2022-06-08at5.08.20PM.png?v=1654722743"},{"product_id":"lemon-balm","title":"Lemon Balm","description":"\u003cp class=\"p1\"\u003elemon balm\u003cbr\u003e\u003ci\u003emelissa officinalis\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 50 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 2 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: mealy bugs on the stems\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest new growing tips\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eUsed since ancient times to calm the heart and the body, lemon balm with its delicate lemony flavor uplifts the spirit and any culinary dish it is added to. It has been used to sweeten jam, jellies, as an addition to salad, and as a flavoring for various fish and poultry dishes and liqueurs. Further, lemon balm is used for making perfumes, in cosmetics and as an essential oil used in aromatherapy to promote calmness and ease stress. Medicinally lemon balm is often consumed as a herbal tea used as a sleep aid or digestive tonic. We love growing lemon balm in home gardens because its an herb that is hard to buy fresh (no grocery stores ever sell it fresh!) and like many of its plant cousins (mint, basil, etc.) it doesn’t store well in the fridge, so having one plant in the garden will mean you’ll be producing more than enough of this delicious herbs for your kitchen and medicine cabinet needs. Lemon Balm is also super easy to grow, great for beginners.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664985329746,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664985362514,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664985395282,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/files\/IMG_1211.heic?v=1786388473"},{"product_id":"traditional-rosemary","title":"Rosemary","description":"\u003cp class=\"p1\"\u003erosemary\u003cbr\u003e\u003ci\u003erosmarinus officinalis\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 90 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: overwatering causing fungal issues in the roots\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest whole sprigs low down so they grow back healthy\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eperennial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRosemary is a classic heat loving herb that will grow perennially here if you get it established in the fall and keep it in well drained soil and bright sun through the (moist and humid) summer. We tell people to “treat your rosemary like its in Italy” because thats the type of hot climate it enjoys… dry dry dry! well draining soil and not-often watering is key to keeping your rosemary happy. Also try not to water the whole plant from above but rather just water the soil. Rosemary has been long associated with memory, youth, fertility and romance. Its culinary uses are many and its also been long used as a preservative for meat alongside thyme and oregano. Medicinally rosemary is used to support the heart, digestive system, brain \u0026amp; cognition, and the liver and blood cleansing organs. Its loaded with antioxidants and supports a healthy inflammatory response. Rosemary is antimicrobial and it can enliven our nervous system. “If you are feeling weak, exhausted, depressed, or lost in mental fog, seek rosemary for strength and clarity” (wildfoodsandmedicines.com) Because rosemary is a little bit slow growing we prefer to sell larger plants so you can start harvesting immediately instead of having to wait 6 months for your first harvest.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.growjoy.com\/store\/pc\/Arp-Rosemary-Herb-Plant-p5609.htm\"\u003eImage courtesy of Growjoy.com\u003c\/a\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664985821266,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664985854034,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664985886802,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/ScreenShot2020-09-03at7.47.01PM.png?v=1599176859"},{"product_id":"red-lady-papaya","title":"Red Lady Papaya","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRed Lady Papaya\u003cbr\u003e\u003c\/span\u003e\u003ci\u003eCarica papaya\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003edays to maturity: 10 months\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 plant every 8 feet\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: papaya fruit fly, local critters like raccoons \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest before completely ripe\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eperennial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDid you know that papaya “trees” are actually giant herbs? Maybe thats one of the reasons why these delicious fruits are so easy to grow. The papaya is believed to have originated in southern Mexico and eastern Central America. From there the Spanish introduced it to Asia and the Philippines, and by the 19th century it was being grown in pretty much all tropical regions throughout the world. While there are many different cultivars the Red Lady is grown and prized for its delicious fruit which is higher in sugar than some other varieties and has a unique floral taste. We hear from many of our customers that they dont like papayas, but that just means they haven’t had a good one yet, or they are eating them under-ripe. A papaya should be soft enough to yield to a firm press, smell heavily and be bright orange with even some bad spots on the outside before its eaten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBesides the fruit you can also use every other part of the papaya plant. The unripe fruit can be used for cooking, and the leaves contain Papain, an enzyme used to break down and tenderize meat. The seeds can be dried and added to a pepper grinder, as they have anti microbial and anti parasitic properties when consumed. Also, because of the presence of Papain, papaya fruit makes a great ingredient for skin rejuvenating face masks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePapaya plants have a taproot (like a carrot) so make sure you take care when transplanting your seedlings into the garden. Planted in spring or summer in the tropics and given proper nutrients and plenty of rainfall your papaya should yield you about 80 pounds of fruit in its first year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur current crop of 4\" plants are seedling plants, which means they are grown from seed and are not guaranteed to be female. Only female plants make fruit, so we suggest buying at least 2, so that your chances of getting a female are higher. \u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664986017874,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664986050642,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664986083410,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/ScreenShot2020-08-16at2.55.58PM.png?v=1620160575"},{"product_id":"moringa-tree","title":"Moringa Tree","description":"\u003cp class=\"p1\"\u003eMoringa\u003cbr\u003e\u003ci\u003eMoringa oleifera\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003edays to maturity: 90 days\u003cbr\u003eplant spacing: 1 plant every 5 feet\u003cbr\u003esunlight requirements: 6-14 hours\u003cbr\u003elook out for: root rot and plants being knocked over by wind\u003cbr\u003eharvest notes: coppice whole tree at eye level to keep it low\u003cbr\u003eperennial\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eMoringa, aka “Miracle Tree” and “Tree of Life”, \u003c\/span\u003e\u003cspan class=\"s2\"\u003eis commonly referred to as the “most nutritious leaf in the world”. \u003c\/span\u003e\u003cspan class=\"s3\"\u003eFor centuries it has been used as a system of Ayurvedic and Unani medicine and has a wide range of nutritional and bioactive compounds, including proteins, essential amino acids, carbohydrates, lipids, fibre, vitamins, minerals, phenolic compounds, phytosterols and others. \u003c\/span\u003e\u003cspan class=\"s2\"\u003eGram to gram it has 14 times the calcium of milk, 4 times more potassium than bananas, 19 times more iron than spinach, 4 times more fiber than oats, 9 times the protein of yoghurt and 12 times the vitamin C of oranges!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s4\"\u003eDon’t get too hyped on getting all of your nutritional needs met by this miracle leaf, as excess consumption does upset the stomach, so leaves are best incorporated into your diet in smaller doses. Immature Moringa seed pods, called “drumsticks”, are also used as a vegetable in many part of India. They should be harvested right as the seeds start to show a slight bulge in the pod, and they need to be prepped by being peeled and cut into pieces. Traditional Indian recipes treat them like okra, with low and slow cooking methods that soften the fibers of the pod and immature seed. If you are going to eat immature drumsticks we recommend checking out a video or two about their preparation beforehand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eMoringa oleifera is an herbal galactagogue that has been scientifically proven to increase breastmilk production by up to 47% as compared to a control group that did not take Moringa in pill form during early breastfeeding. New mothers have also been depleted of vital nutrients during their 3rd trimester, and Moringa is a helpful herbal ally in replenishing them. Moringa also has beneficial effects on fertility \u0026amp; semen production in men, may promote prostate health and helps with blood sugar control by increasing insulin production.\u003cbr\u003e\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eJules, aka The Garden Jules, our in house herbalist says:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s4\"\u003e“Moringa powder is the best thing to have on hand to incorporate more Moringa into your life. I love to blend Moringa with pumpkin seeds, nutritional yeast and seaweed as a salad topping or just make green popcorn with Moringa and nutritional yeast. I love including a handful of fresh Moringa leaves as sprinkles on top of homegrown salads. Moringa is also a delicious pesto or hummus addition because of its slight peppery flavor. Most shockingly of all, I’ve had the most delicious Moringa cookies and muffins!”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cspan class=\"s4\"\u003eThe Moringa tree, native to India and other parts of south Asia, grows quite commonly in tropical and subtropical climates. In the Philippines, where it’s called Malunggay, Moringa leaves are cooked regularly. It’s also grown in the Caribbean, the Pacific Islands, Latin America, and across Africa, including Ethiopia and Sudan, where Moringa seeds are used for their water purification properties. Because of its nutritive value and ability to withstand severe drought, Moringa trees have been used to combat malnutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s4\"\u003eMoringa trees have shallow root systems and very soft bark, so they blow over easily in storms and we think of them as temporary trees, instead of a big commitment like say an avocado or a mango. The University of Florida assesses non- native plants every 10 years and in 2021 Moringa received a\u003c\/span\u003e\u003cspan class=\"s5\"\u003e “\u003c\/span\u003e\u003cspan class=\"s6\"\u003e\u003cb\u003ePredicted to be invasive and not recommended by IFAS”\u003c\/b\u003e classification. So while it is still legal to plant it and it isnt technically an invasive\u003c\/span\u003e\u003cspan class=\"s7\"\u003e w\u003c\/span\u003e\u003cspan class=\"s4\"\u003ee wanted you to know that it does have invasive qualities and is likely to become a listed invasive in Florida at some point. We think its nutritional qualities make it worth cultivating, but do so with care and don't let your trees get out of control. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s4\"\u003eWe recommend you prune them very intensely so that they stay small and continue to  produce new leaves at a height that is easy to reach for harvest. If you don't find yourself consuming the leaves as quickly as the tree is growing you can use pruned leaves and branches in your compost or use them as mulch in your food forest.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664986214482,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664986247250,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664986280018,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_1057.jpg?v=1597605012"},{"product_id":"ruby-supreme-guava-tree","title":"Ruby Supreme Guava Tree","description":"\u003cp class=\"p1\"\u003eRuby Supreme Guava\u003cbr\u003e\u003ci\u003ePsidium guajava\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003edays to maturity: 6 months\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 plant per 30 square feet\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: \u003cspan class=\"s1\"\u003emealy bugs, thrips, worms in the fruit\u003cbr\u003e\u003c\/span\u003eharvest notes: harvest ripe fruit immediately when they blush yellow\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eperennial\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s1\"\u003eGuavas are one of our favorite fruit varieties to grow for home gardeners. They are easily grown, delicious, and a high yielding small tree; a two year old tree potentially producing hundreds of fruit per season. Pink fleshed guavas are incredibly floral, pungent and aromatic. These trees are in the myrtle family and produce beautiful flowers and thick leaves. Guava remain quite small and should be considered a “lower canopy” food forest tree. Beware worms in the growing tips of your trees (if they show up and do damage simply spray with Organic Thuricide) and fruit flies laying their eggs in your immature fruit (commercial guava groves put mesh bags on all fruit to avoid this pest issue). \u003c\/span\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664986312786,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664986345554,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664986378322,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/guavas_722bd27c-b593-4a06-b46d-5a406822c96e.png?v=1598228483"},{"product_id":"dill","title":"Dill 6 pack","description":"\u003cp class=\"p1\"\u003eCulinary Dill \u003cbr\u003eAnethum Graveolens\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003edays to maturity: 40 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 4 plants per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: aphids on new growth \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest outer leaves as needed or whole bunch as “cut and come again” \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePickles, salad dressing, seafood, potatoes, and cucumbers: these are just a few of dill’s culinary dance partners, making it a favorite in the herb garden. It’s flavor is never better than when you pick it fresh from your garden. Another good reason to grow this graceful plant: The umbel of delicate yellow-green flowers attracts beneficial insects, from pest-eating wasps to colorful butterflies and once they’re pollinated they'll produce you dill seed, either for use in the kitchen or for planting next season. Dill in home gardens rarely has pest or disease problems, but black swallowtail butterfly larvae depend on dill as a food source. If they show up in your garden, you can concentrate the caterpillars on a few plants, and reap a double bounty - dill and butterflies! Dill is a plant that can be grown in “bunches” which means instead of planting 1 dill seed that makes 1 dill plant you plant about a dozen dill seeds together and basically treat them like they are one plant. You can either go through and harvest exactly the mature fronds that you need for the kitchen one by one, or you can grab the whole “bunch” of fronds and cut a few inches above the base. this is called “cut and come again” and 2-3 weeks later the plant will regrow and can be harvested again. For a continual source of dill throughout the season we recommend having at least 2 plants and replanting them every 6 weeks or so through spring. \u003cbr\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":42664987426898,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/ScreenShot2020-08-31at5.59.56PM.png?v=1598911234"},{"product_id":"green-scallion","title":"Scallions","description":"\u003cp class=\"p1\"\u003eScallions Aka Bunching Onions\u003cbr\u003eAllium Fistulosum\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003edays to maturity: 65 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 6 plants per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: root rot caused by overwatering\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest whole scallions by pulling plant or cut above the soil and let them regrow\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFun fact: bunching onions are scallions. They are the easiest onion family plants we can grow in South Florida and luckily we can grow them most of the year without complications. You can squeeze about 6 clumps of scallions into one square foot in your garden, and you can either choose to harvest them from the roots and use the whole thing, or cut them just above the soil and let them regrow a few times during the season. The difference there is that if you cut and come again you wont get the tender white blanched bases which are more prized by chefs. If you want to take your scallion growing game to the next level, consider “mounding” soil up around the base of the plants 2 times before harvesting, to make the blanched section of the scallion longer and longer. Soil that is rich with compost holds water longer, which the scallions like, therefore amend the planting area with fresh compost before planting your scallions. Aesthetically, we love having a scallion patch in a kitchen garden because they add a very different texture, shape and growth pattern to the garden with their upright pointy shiny smooth stalks. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664987623506,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"1 gal potted plant","offer_id":42664987656274,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664987689042,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/files\/IMG_1941.heic?v=1786389275"},{"product_id":"purple-shiso","title":"Purple Shiso","description":"\u003cp class=\"p1\"\u003eShiso\u003cbr\u003ePerilla Frutescens\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003edays to maturity: 80 - 85 Days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1-3 plants per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: it can spread throughout your garden so best to keep it from going to seed \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest whole branches 6” down \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eperennial\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAlso known as Japanese basil, perilla and beefsteak, shiso has a unique aromatic fragrance and pairs well with everything from fried foods to lean sushi, and dishes with robust flavor. Shiso is a member of the mint family and has large teardrop-shaped leaves with serrated edges. Have you ever had sushi that was accompanied by a fresh green leaf? Perhaps you assumed it was a garnish, like parsley, and didn’t touch it. Next time, take a piece of sashimi and wrap it around the shiso leaf and eat it - it’s quite delicious. Shiso is also very easy to grow in a container and loves having a sunny location. There are green and purple varieties of shiso, and either\u003cbr\u003eone is a wonderful addition to a kitchen garden.\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664988311634,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664988344402,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664988377170,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/shiso.png?v=1616101483"},{"product_id":"spilanthes","title":"Spilanthes aka Buzz Buttons","description":"\u003cp class=\"p1\"\u003eSpilanthes Aka Buzz Buttons\u003cbr\u003eSpilanthes Oleracea\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003edays to maturity: 90 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 plant per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: mealy bugs \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest spilanthes flowers daily when they’re small \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSpilanthes is a very unique medicinal plant that has gained in popularity recently in the restaurant and cocktail industry. The flowers have a crazy unique component (calling it a flavor would be misleading) where when you eat them, they numb your mouth while also tasting like licking a battery and making you salivate a bunch. sound fun!? some people love it, others hate it. Its kind of a parlor trick kind of a plant for many people but its also called “szechuan buttons” because the numbing tingling buzzing sensation is kind of similar to the spice components in szechuan peppercorns. These specialty flowers are sold only for like 50 cents a piece! which we think is nuts because the plant is very easy to grow and makes tons of flowers day after day. Spilanthes is also used medicinally as a “toothache” plant, meaning you chew (but not swallow) the flowers to numb toothaches, but the flowers also have other medicinal qualities. Spilanthes has antibacterial and anti fungal properties making it a good purifying herb used for disinfecting wounds. You can use Spilanthes flowers and leaves in a water decoction or in an alcohol basic tincture.\u003cbr\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664988606546,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"1 gal potted plant","offer_id":42664988639314,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664988672082,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/files\/IMG_2735.heic?v=1786384497"},{"product_id":"jackson-supreme-cucumber","title":"Jackson Supreme Cucumber","description":"\u003cp class=\"p1\"\u003eJackson Supreme Cucumber\u003cbr\u003e\u003cem\u003eCucumis Sativus\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003edays to maturity: 50 days\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 per square foot, trellised\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 8-14 hours \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: powdery mildew \u0026amp; worms\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest daily for tender fruit under 6” long\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThese blocky productive pickling cukes have white spines and broad disease resistance that keeps plants healthy over a long hot and humid season. Harvest small fruits at 3-5” long, and harvest often to keep the plant producing longer. High resistance to cucumber mosaic virus, downy mildew, and scab; intermediate resistance to anthracnose, angular leaf spot, and powdery mildew. This variety is a favorite of farmer Chris at French Farms because of its broad disease package, high yield, tender taste, and tolerance to our climate. Our favorite and most reliable cucumber option for growing at home. Using a circular wire trellis (like the cheap tomato kind from Home Depot) is perfect for trellising your cucumber plant.\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664989786194,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"1 gal potted plant","offer_id":42664989818962,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664989851730,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/jacksonsupreme01.jpg?v=1598221550"},{"product_id":"dinosaur-kale","title":"Dinosaur Kale","description":"\u003cp class=\"p1\"\u003eDinosaur Aka Lacinato Kale\u003cbr\u003e\u003cem\u003eBrassica Oleracea\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003edays to maturity: 65\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 plant per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6 - 14 hours of sunlight\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: aphids\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest outer leaves once 12” long, leave small interior leaves to mature \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis kale variety goes by plenty of names: Jurassic Kale, Dinosaur Kale, Tuscan Kale, Lacinato Kale, and it has just as many uses as it does nicknames. Our most successful and productive kale variety on the farm, Lacinato Kale can be grown all season and if cared for properly can even produce healthy leaves through the summer months (although their flavor will decrease in deliciousness due to heat). As older leaves are harvested from the outside of the plant, it will continue to produce new growth from the interior, with the plant getting taller and taller, sometimes reaching shoulder height by spring and resembling a small palm tree. This explains one of its other names we forgot: palm tree kale! A few kale plants in the home garden will go a long way in the kitchen, plus since they are easy to grow they are great for beginners. If you’re growing your kale in a low sun environment it will just grow slower and get a bit “leggy” which is the term for plants that stretch too tall to reach the sun, however it will still make you a decent amount of food in a partial shade garden. \u003cbr\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664990277714,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664990310482,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664990343250,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/dinosaurkale.png?v=1598215260"},{"product_id":"collard-greens","title":"Collard Greens","description":"\u003cp class=\"p1\"\u003eCollard Greens\u003cbr\u003eBrassica Oleracea\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003edays to maturity: 60\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 4-14 hours \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: worms\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest outer leaves when large and leave small ones in center to mature\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eCollards aka Collard Greens are a great option for greens growing in South Florida. Collards are in the same family as kale and they are just as versatile and just a little bit more fibrous. Once you know how to cook collards correctly you’ll fall in love and the opportunity to grow your own in the garden will seem like a gift from mother nature. Collards are the most heat tolerant plant in the brassica family and can even thrive through our humid summer months. Collard leaves are high in vitamin C and soluble fiber and are sooooo easy to grow! The large dinner plate style cabbage leaves make for a beautiful large garden plant that can be planted in your raised bed or in a food forest style garden system.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664990572626,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664990605394,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664990638162,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/files\/IMG_2458.heic?v=1786385100"},{"product_id":"red-stemmed-dandelion","title":"Red Stemmed Dandelion","description":"\u003cp class=\"p1\"\u003eRed Stemmed Dandelion\u003cbr\u003eCichorium Intybus\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003edays to maturity: 35 baby, 56 full\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 4-14 hours \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: old bitter leaves\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest cut and come again style or outer leaves only\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCultivated dandelion greens like this one are less bitter than the wild ones, but in both cases nibble on a leaf to ascertain it’s bitterness and gage how much to include in your dish. In Italy and Greece where dandelion is used as a staple green it is blanched in boiling water, then removed then blanched again to remove excess bitterness before tossing with lots of garlic, lemon and good olive oil. The bittersweet root is typically used as a coffee substitute and in herbal tonics. Large mature leaves are more bitter than young tender ones, so harvest small and young leaves often for best flavor. We grow dandelion in clumps of plants and encourage people to harvest “cut and come again” style which just means grab all of the leaves and cut them in a big bunch one inch above the base of the plant, and they will all slowly grow back so you can do it again and again. A must have for an authentic mediterranean style kitchen garden! \u003cbr\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664990670930,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false},{"title":"1 gal potted plant","offer_id":42664990703698,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664990736466,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/redstemmeddandelion.jpg?v=1598212473"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/collections\/arugula_6_pack.jpg?v=1599366588","url":"https:\/\/littlerivernursery.co\/collections\/easy-to-grow.oembed","provider":"Little River Nursery","version":"1.0","type":"link"}