{"product_id":"jalapeno-pepper-seed-packet","title":"Jalapeño Pepper Seed Packet","description":"\u003cp class=\"p1\"\u003eJalapeño Pepper \u003cbr\u003eCapsicum annuum\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003edays to maturity: 67 green; 90 red ripe\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 plant per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirement: 6 - 14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: white fly \u0026amp; spider mites\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest your peppers when they are firm and full.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003escoville heat units: 2,500 – 10,000 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe jalapeño is a medium-sized chili pepper. A mature jalapeño fruit is 3 1\/2 - 4\" long, and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red. Jalapeños have 2,500 - 10,000 Scoville units. Compared to other chilis, the jalapeño heat level varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the membrane (placenta) surrounding the seeds. Jalapeños thrive in a number of soil types and temperatures, provided they have adequate water. In tropical or subtropical climates hot peppers such as jalapeño can produce year round.\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":39572760854610,"sku":"","price":3.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/SESE-jalapeno.jpg?v=1631041954","url":"https:\/\/littlerivernursery.co\/products\/jalapeno-pepper-seed-packet","provider":"Little River Nursery","version":"1.0","type":"link"}