{"product_id":"tatsoi-seed-packet","title":"Tatsoi Seed Packet","description":"\u003cp class=\"p1\"\u003eTatsoi Asian Greens\u003cbr\u003eBrassica Rapa\u003cbr\u003e\u003cbr\u003eSouthern Exposure Seed Exchange\u003cbr\u003eApprox 1,000 seeds\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003edays to maturity: 21 baby; 45 full size\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 2 per square foot \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirements: 6-14 hours \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: stem borer worms and aphids\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest as baby greens or harvest larger heads like small boc choi heads\u003cbr\u003eannual\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTatsoi is a very versatile green, equally suited to being served raw or lightly cooked. We often see this advertised as \"asian spinach\" in restaurants and markets. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking. In Deborah Madison’s Vegetarian Cooking for Everyone, she lets tatsoi shine in a simple salad with scallions, chives, and a sesame vinaigrette. Another easy green to grow in the garden through the fall, winter and spring that can be harvested at any stage of growth; although it can be quite fun to let them get full sized as they can grow to be quite large and provide much to eat! Because this is an asian mustard it is quite heat tolerant, making it a great option for early or late season yield. \u003cbr\u003e\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"Default Title","offer_id":39815492141138,"sku":"","price":3.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/IMG_7490.jpg?v=1644957680","url":"https:\/\/littlerivernursery.co\/products\/tatsoi-seed-packet","provider":"Little River Nursery","version":"1.0","type":"link"}