{"product_id":"thai-red-chili-pepper","title":"Thai Red Chili Pepper","description":"\u003cp class=\"p1\"\u003eThai Red Chili\u003cbr\u003eCapsicum Annuum\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003edays to maturity: 75 green; 95 red ripe\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eplant spacing: 1 plant per square foot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003esunlight requirement: 6 - 14 hours\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003elook out for: white fly \u0026amp; spider mites\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eharvest notes: harvest when fruit is 3” long \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003escoville heat units: 50,000 – 100,000 \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eannual\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe hot heirloom chili from Thailand, these peppers are used in almost every dish in old Siam. Small pointed fruit are easy to dry and bright red in color. The Thais love the pungent heat. Ornamental plants are loaded with fruit and can be harvested for use fresh or dry often. The most unusual traditional recipe we found for these spicy heirloom chilis was for “kochchi sambal”, a salad made using freshly scraped coconut ground with bird’s eye chilis and seasoned with salt and lime juice.\u003c\/p\u003e","brand":"Little River Cooperative","offers":[{"title":"4\" potted plant","offer_id":42664986607698,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true},{"title":"1 gal potted plant","offer_id":42664986640466,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"3 gal potted plant","offer_id":42664986673234,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/4461\/products\/ScreenShot2020-09-03at7.31.11PM.png?v=1599175894","url":"https:\/\/littlerivernursery.co\/products\/thai-red-chili-pepper","provider":"Little River Nursery","version":"1.0","type":"link"}