Hot peppers are so versatile and easy to grow, we plant them everywhere we can. If you don't like spicy cuisine consider getting a mild type, or using them for medicinal purposes like making fire cider. One hot pepper plant will make you hundreds of fruits if its happy, and fun fact, peppers are perennials in tropical climates so you could end up having one plant produce food for you for years on end. 

All of our plants are grown in OMRI certified Organic materials (potting mix, fertilizer, seeds, etc.) and include Organic granular fertilizer, living locally-made compost, and have been cared for with healthy microorganisms from compost tea and microbial inoculants. We only use organic pesticides when needed. We only stock varieties that we have experience growing and that are season and climate appropriate for South Florida. Our curated inventory is simple enough for a beginner and interesting enough to keep an advanced gardeners attention, with new and rare varieties being added weekly.

All live vegetable starts are potted in 4" round plastic pots unless otherwise noted in the description and are approximately 6 weeks old.